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How did Relais et Châteaux become a model of sustainable tourism?
Read more: How did Relais et Châteaux become a model of sustainable tourism?In 1954, when Marcel and Nelly Tilloy created Relais & Châteaux, sustainable tourism was not much talked about, or it was practiced without knowing it. The establishments were often organic, the locavore natural and the great place for regional products already outlined the uniqueness of each member of the association, fervent defenders of their terroir…
